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Christmas parties and menus

Christmas arrives at Dandelion Como and at Ristorante Arabella.

We offer the possibility to organise your celebrations in an intimate space, with a dedicated kitchen and attentive service. Between soft lights, great food and simple gestures, it’s wonderful to gather and share time together.

For the Christmas season, we have created two different options to meet every need:

• The Chef’s Menu
A tailor-made culinary journey for all groups, ideal and recommended for reservations of more than 30 guests. A harmonious solution that streamlines service and highlights our gastronomic proposal at its best.

• À la Carte Options
A selection of our signature dishes, designed for smaller groups of up to 30 guests. Perfect for those who prefer the freedom of choice while enjoying the full Arabella experience.

Whether it’s a family lunch, a dinner with friends or a corporate toast, we can create together the formula that best suits your Christmas.

Feste e menu di Natale a Como

THE CHEF’S MENU

FOR ALL GROUPS. RECOMMENDED FOR GROUPS OVER 30 PEOPLE.

STARTERS
Polenta crostini with vegetable pâté, gorgonzola and walnuts, luganega sausage and thyme
or
5 buffet-style finger foods

FIRST COURSES
Monzese risotto with red wine and Luganega sausage
or
White lasagna with winter vegetables, Casera cheese and béchamel

MAIN COURSES
Beef goulash with paprika served with polenta taragna
or
Pork fillet with sweet-and-sour cabbage salad

DESSERT
Christmas tiramisù with panettone, mascarpone cream and hot chocolate

USEFUL INFORMATION:

• The menu includes cover charge, water and coffee.
• A welcome glass and one bottle of wine for every five guests are also included, to be chosen from white / red / prosecco from our selection.
• Any additional bottles beyond the included amount will be charged separately at the special price of €30 each.
• Wines chosen from the à la carte wine list will be charged at the list price.
• Private use of a dining room is included for groups of 30 guests or more, or available for smaller groups for an extra fee.
• The event must end by 11:00 p.m. an additional fee of €150 per hour will apply for extended hours.

€ 70 per person + VAT

À LA CARTE OPTIONS

FOR GROUPS OF UP TO 30 GUESTS

STARTER + FIRST COURSE: € 58 + VAT
STARTER + FIRST COURSE + DESSERT: € 66 + VAT
STARTER + FIRST COURSE + MAIN COURSE: € 78 + VAT
STARTER + FIRST COURSE + MAIN COURSE + DESSERT: € 82 + VAT
CHILDREN’S MENU: € 35 + VAT

We kindly ask you to choose a single menu for the entire group,
except in the case of intolerances or allergies, which we ask you to inform us of in advance

STARTERS
∙ Beef tartare with parmesan fondue and pistachio crumble
∙ Polenta crostini with vegetable pâté, gorgonzola and walnuts, luganega sausage and thyme
∙ Trout mousse with thyme, served with wholegrain bread crisps
∙ Kaiser pear with gorgonzola, honey and walnuts

FIRST COURSES
∙ Monzese risotto with red wine and luganega sausage
∙ White lasagna with winter vegetables, valtellina casera cheese, and béchamel
∙ Potato gnocchi with parmesan fondue and pomegranate
∙ Perch fish ravioli with beurre blanc and toasted almonds

MAIN COURSES
∙ Beef goulash with polenta taragna
∙ Pork fillet with plums, sweet-and-sour cabbage salad
∙ Duck breast with potato millefeuille and red wine blueberry sauce
∙ Chickpea flour fritter with seasonal vegetables
∙ Baked pike fillet with herb-seasoned breadcrumbs and remoulade sauce

DESSERT
∙ Christmas tiramisù with panettone, mascarpone cream, and hot chocolate

KIDS’ MENU
∙ Pasta with butter / tomato sauce / meat sauce + chicken cutlet

USEFUL INFORMATION:

• The menu includes cover charge, water and coffee.
• A welcome glass and one bottle of wine for every five guests are also included, to be chosen from white / red / prosecco from our selection.
• Any additional bottles beyond the included amount will be charged separately at the special price of €30 each.
• Wines chosen from the à la carte wine list will be charged at the list price.
• Private use of a dining room is included for groups of 30 guests or more, or available for smaller groups for an extra fee.
• The event must end by 11:00 p.m. an additional fee of €150 per hour will apply for extended hours.